tag:blogger.com,1999:blog-193225048595315981.post1634381642549976676..comments2023-09-25T07:55:55.147-07:00Comments on krisfoto2: Scampi con sugo di pomodoro/Langustine cu sos de rosiiKrishttp://www.blogger.com/profile/16889042209277883358noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-193225048595315981.post-56559968749877280552010-01-28T04:20:17.357-08:002010-01-28T04:20:17.357-08:00Nu. In ulei incins se fac de regula frigarui sau d...Nu. In ulei incins se fac de regula frigarui sau dulciuri (de ex. gogogosi) si ca sa nu se "prinda" se lasa uleiul sa se incalzeasca bine.<br />Sosurile de peste, carne etc, cand pun uleiul pun si usturoiul, il las putin (nu trebuie ars, schimba gustul) si adaug restul (carne, peste, sos etc).Krishttps://www.blogger.com/profile/16889042209277883358noreply@blogger.comtag:blogger.com,1999:blog-193225048595315981.post-6728009319689330832010-01-26T09:34:23.327-08:002010-01-26T09:34:23.327-08:00Usturoi nu puneti in uleiul incins ?Usturoi nu puneti in uleiul incins ?Marius Minahttps://www.blogger.com/profile/08142105298256588708noreply@blogger.com